A bisque full of warm and comforting flavors delivered by roasted red bell peppers, onions, garlic, basil, Pacific Oat Milk and our Campbell's® No Salt Added Condensed Tomato soup.
- Total time: 30 minutes
- Servings:
16
| Ingredient | Weight | Measure |
|---|
| red bell pepper , medium-sized | 25.0 oz. | 6 ea. |
| olive oil | | 2 tbsp. |
| onion , diced | 9.0 oz. | 2 cup |
| garlic , peeled, minced | 1.0 oz. | 2 tbsp. |
| basil leaves , dried | | 2 tsp. |
| black pepper , ground | | 2 tsp. |
| water | | 2 cup |
| Campbell’s® Condensed No Salt Added Tomato Soup , 50 ounce | | 1 can |
| Pacific Foods™ Barista Series™ Oat Original , 32 ounce | | 1 carton |
1. Preheat oven to 450° F. Place bell peppers on a sheet pan and roast in the oven for 20 minutes, or until charred and soft. Remove from oven and place in a bowl covered with plastic wrap. Once cooled, remove stem, skin, and seeds. Reserve
2. Heat a pot over medium high heat. Add oil and onions. Cook 3-5 minutes.
3. Add garlic. Cook 3 minutes, stirring. Add basil and black pepper, mix well.
4. Combine roasted peppers and water in a blender. Blend until smooth.
5. Add pepper puree, Campbell’s® Condensed No Salt Added Tomato Soup and Pacific Foods™ Barista Series™ Oat Original. Stir to combine. Bring to a simmer and cook for 10 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
6. To Serve: Using an 8 oz. ladle, portion 1 cup into serving bowl. Serve immediately.
A bisque full of warm and comforting flavors delivered by roasted red bell peppers, onions, garlic, basil, Pacific Oat Milk and our Campbell's® No Salt Added Condensed Tomato soup.
- Total time: 30 minutes
- Servings: 16
| Ingredient | Weight | Measure |
|---|
| red bell pepper , medium-sized | 25.0 oz. | 6 ea. |
| olive oil | | 2 tbsp. |
| onion , diced | 9.0 oz. | 2 cup |
| garlic , peeled, minced | 1.0 oz. | 2 tbsp. |
| basil leaves , dried | | 2 tsp. |
| black pepper , ground | | 2 tsp. |
| water | | 2 cup |
| Campbell’s® Condensed No Salt Added Tomato Soup , 50 ounce | | 1 can |
| Pacific Foods™ Barista Series™ Oat Original , 32 ounce | | 1 carton |
1. Preheat oven to 450° F. Place bell peppers on a sheet pan and roast in the oven for 20 minutes, or until charred and soft. Remove from oven and place in a bowl covered with plastic wrap. Once cooled, remove stem, skin, and seeds. Reserve
2. Heat a pot over medium high heat. Add oil and onions. Cook 3-5 minutes.
3. Add garlic. Cook 3 minutes, stirring. Add basil and black pepper, mix well.
4. Combine roasted peppers and water in a blender. Blend until smooth.
5. Add pepper puree, Campbell’s® Condensed No Salt Added Tomato Soup and Pacific Foods™ Barista Series™ Oat Original. Stir to combine. Bring to a simmer and cook for 10 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
6. To Serve: Using an 8 oz. ladle, portion 1 cup into serving bowl. Serve immediately.
