A creamy plant based tomato basil soup made with oat milk.
- Total time:
15 minutes
- Servings:
12
|
Ingredient
|
Weight
|
Measure
|
|
Campbell's® Condensed Tomato Soup , 50 oz ea |
|
1 can |
|
Pacific Foods™ Barista Series™ Oat Original , 32 ounce |
|
1 carton |
|
water |
|
2 cup |
|
basil leaves , dried, crushed |
|
1 tsp. |
|
fresh basil leaves , chiffonade |
|
1 tsp. |
1. Pour Campbell’s® Condensed Tomato Soup and water into a large pot and heat over medium high heat. Stir well to combine.
2. Stir in Pacific Foods™ Plant-Based Oat Milk Original and dry basil, mix well.
3. Bring to a simmer and cook for 10 minutes (do not allow soup to boil).
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
4. Using an 8 fl. oz. ladle, portion 1 cup soup into serving bowl.
5. Garnish each bowl with a chiffonade of fresh basil. Serve immediately.
A creamy plant based tomato basil soup made with oat milk.
-
Total time:
15 minutes
-
Servings:
12
|
Ingredient
|
Weight
|
Measure
|
|
Campbell's® Condensed Tomato Soup , 50 oz ea |
|
1 can |
|
Pacific Foods™ Barista Series™ Oat Original , 32 ounce |
|
1 carton |
|
water |
|
2 cup |
|
basil leaves , dried, crushed |
|
1 tsp. |
|
fresh basil leaves , chiffonade |
|
1 tsp. |
1. Pour Campbell’s® Condensed Tomato Soup and water into a large pot and heat over medium high heat. Stir well to combine.
2. Stir in Pacific Foods™ Plant-Based Oat Milk Original and dry basil, mix well.
3. Bring to a simmer and cook for 10 minutes (do not allow soup to boil).
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
4. Using an 8 fl. oz. ladle, portion 1 cup soup into serving bowl.
5. Garnish each bowl with a chiffonade of fresh basil. Serve immediately.
