A classic tomato soup infused with fresh basil pesto, garnished with sour cream.
- Total time: 15 minutes
- Servings:
12
| Ingredient | Weight | Measure |
|---|
| Campbell's® Condensed Tomato Soup , 50 oz ea | | 1 can |
| water | | 6 cup |
| basil pesto | | 3 tbsp. |
| sour cream | 4.0 oz. | 0.5 cup |
| basil pesto | 2.0 oz. | 0.25 cup |
1. Pour soup and water into a large pot and heat over medium high heat.
2. Stir in Basil Pesto and bring to a simmer. Simmer for 10 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
3. For garnish mix sour cream and remaining basil pesto in a bowl until combined.
4. Using an 8 fl.oz. ladle, portion 1 cup soup into a serving bowl. Top each bowl with a dollop of the sour cream mix. Serve immediately.
A classic tomato soup infused with fresh basil pesto, garnished with sour cream.
- Total time: 15 minutes
- Servings: 12
| Ingredient | Weight | Measure |
|---|
| Campbell's® Condensed Tomato Soup , 50 oz ea | | 1 can |
| water | | 6 cup |
| basil pesto | | 3 tbsp. |
| sour cream | 4.0 oz. | 0.5 cup |
| basil pesto | 2.0 oz. | 0.25 cup |
1. Pour soup and water into a large pot and heat over medium high heat.
2. Stir in Basil Pesto and bring to a simmer. Simmer for 10 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
3. For garnish mix sour cream and remaining basil pesto in a bowl until combined.
4. Using an 8 fl.oz. ladle, portion 1 cup soup into a serving bowl. Top each bowl with a dollop of the sour cream mix. Serve immediately.
