Try our Southwest Cheesy Chicken Tomato Soup made with Campbell's® Healthy Request® Condensed Tomato Soup. Served with tortilla chips for crunch, this cheesy twist on tomato soup is packed with flavor!
- Total time: 25 minutes
- Servings:
50
| Ingredient | Weight | Measure |
|---|
| Campbell's® Healthy Request® Condensed Tomato Soup | 150.0 oz. | 3 can |
| water , full 50 oz soup can | 150.0 oz. | 3 can |
| cooked diced chicken , frozen, thawed | 75.0 oz. | 0 |
| salt free Mexican seasoning blend | 3.0 oz. | 0 |
| no salt added diced tomatoes , undrained | 52.0 oz. | 0 |
| low sodium kidney beans , canned, rinsed, drained | 56.0 oz. | 0 |
| reduced fat Cheddar cheese , shredded | 25.0 oz. | 0 |
| green onion (scallion) , chopped | 0.5 oz. | 0 |
| yellow corn tortilla chips | 50.0 oz. | 0 |
1. Prepare Campbell’s Healthy Request Tomato Soup according to label directions. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.
2. Combine chicken and seasoning blend. Place in serving pans. CCP: Cover pans and heat to 165°F. CCP: Hold for hot service at 140°F.
3. Place the tomatoes and beans into separate serving pans. Cover pans and heat in a steamer or oven. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.
4. For each serving, portion the following foods/amounts into each serving bowl:
1 1/2 oz (3 1/3 tbsp or #20 scoop) cooked chicken
2 tbsp (#30 scoop) heated tomatoes
2 tbsp (#30 scoop) heated beans
6 fl oz ladle prepared Campbell’s Healthy Request Tomato Soup
5. Top with 1/2 oz (2 tbsp or #30 scoop) cheese and a pinch of green onion.
6. Serve immediately with 1 oz tortilla shell rounds on the side.
Try our Southwest Cheesy Chicken Tomato Soup made with Campbell's® Healthy Request® Condensed Tomato Soup. Served with tortilla chips for crunch, this cheesy twist on tomato soup is packed with flavor!
- Total time: 25 minutes
- Servings: 50
| Ingredient | Weight | Measure |
|---|
| Campbell's® Healthy Request® Condensed Tomato Soup | 150.0 oz. | 3 can |
| water , full 50 oz soup can | 150.0 oz. | 3 can |
| cooked diced chicken , frozen, thawed | 75.0 oz. | 0 |
| salt free Mexican seasoning blend | 3.0 oz. | 0 |
| no salt added diced tomatoes , undrained | 52.0 oz. | 0 |
| low sodium kidney beans , canned, rinsed, drained | 56.0 oz. | 0 |
| reduced fat Cheddar cheese , shredded | 25.0 oz. | 0 |
| green onion (scallion) , chopped | 0.5 oz. | 0 |
| yellow corn tortilla chips | 50.0 oz. | 0 |
1. Prepare Campbell’s Healthy Request Tomato Soup according to label directions. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.
2. Combine chicken and seasoning blend. Place in serving pans. CCP: Cover pans and heat to 165°F. CCP: Hold for hot service at 140°F.
3. Place the tomatoes and beans into separate serving pans. Cover pans and heat in a steamer or oven. CCP: Heat to 145°F. CCP: Hold for hot service at 140°F.
4. For each serving, portion the following foods/amounts into each serving bowl:
1 1/2 oz (3 1/3 tbsp or #20 scoop) cooked chicken
2 tbsp (#30 scoop) heated tomatoes
2 tbsp (#30 scoop) heated beans
6 fl oz ladle prepared Campbell’s Healthy Request Tomato Soup
5. Top with 1/2 oz (2 tbsp or #30 scoop) cheese and a pinch of green onion.
6. Serve immediately with 1 oz tortilla shell rounds on the side.
