campbell’s® signature frozen ready to eat soup sautéed mushroom and onion bisque

Ingredients

WATER, MUSHROOMS, CREAM (MILK), ONIONS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: PORTOBELLO MUSHROOMS, SHERRY WINE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), YEAST EXTRACT, SALT, FLAVORING, ROASTED GARLIC, BEEF STOCK, DEHYDRATED SHIITAKE MUSHROOMS, SUGAR, DEHYDRATED ONIONS, SPICES, CARAMEL COLOR, SOY LECITHIN, XANTHAN GUM.

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: This rich, velvety bisque features sautéed button, portobella, and shiitake mushrooms accented with herbs and sherry wine for a deliciously indulgent twist on the classic French onion.
• SIMPLE PREP: We've carefully crafted this soup to be ready to serve as-is, or with a garnish of your choice.
• VERSATILE OPTION: This soup is excellent as is, but it also makes a great speed-scratch ingredient in a variety of dishes and applications.
• MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.
• ONLY THE GOOD STUFF: This has no HFCS, no added MSG, no partially hydrogenated oils, and no colors from artificial sources, making it a wholesome option you can feel good about serving.

Preparation

Heat to 160F and hold for serving. Stir often. Do not dilute.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Mushroom Gravy Simply use as-is, pour over a grilled rib eye or filet. Mushroom Marsala Simply reduce sautéed Mushroom and Onion Bisque, add a splash of Marsala wine. Mushroom, Onion, Potato and Cheese Gratin Cover potatoes and cheese with sautéed Mushroom and Onion Bisque for a flavorful twist on classic potato gratin. Beef Mushroom Stroganoff An easy update to a classic comfort food staple. Mushroom Pot Pie Just add sautéed Mushroom and Onion Bisque to your pot pie base for a delicious take on classic comfort food.