Make chicken tenders even better with a side of GoldfishⓇ crackers.
- Total time: 20 minutes
- Servings:
1
| Ingredient | Weight | Measure |
|---|
| boneless, skinless chicken breast tenderloins , 1 ounce each | 3.0 oz. | 3 |
| kosher salt | | 1 pinch |
| black pepper | | 0.125 tsp. |
| canola oil | 0.188 oz. | 1 tsp. |
| red or green seedless grapes | 3.0 oz. | 0.5 cup |
| Pepperidge Farm® Cheddar Goldfish® Snack Crackers , 1.5 oz ea | 1.5 oz. | 1 pkg. |
| barbecue sauce | 1.0 oz. | 2 tbsp. |
1. Season chicken tenders with oil, salt and pepper.
2. Grill over medium heat for 3 minutes on each side.
CCP: Heat to a minimum internal temperature of 165°F for 15 seconds.
CCP: Hold for hot service at 140°F or higher until needed.
To Serve: Plate chicken tenders with grapes, barbecue sauce, and Goldfish® Cheddar crackers. Serve immediately.
Make chicken tenders even better with a side of GoldfishⓇ crackers.
- Total time: 20 minutes
- Servings: 1
| Ingredient | Weight | Measure |
|---|
| boneless, skinless chicken breast tenderloins , 1 ounce each | 3.0 oz. | 3 |
| kosher salt | | 1 pinch |
| black pepper | | 0.125 tsp. |
| canola oil | 0.188 oz. | 1 tsp. |
| red or green seedless grapes | 3.0 oz. | 0.5 cup |
| Pepperidge Farm® Cheddar Goldfish® Snack Crackers , 1.5 oz ea | 1.5 oz. | 1 pkg. |
| barbecue sauce | 1.0 oz. | 2 tbsp. |
1. Season chicken tenders with oil, salt and pepper.
2. Grill over medium heat for 3 minutes on each side.
CCP: Heat to a minimum internal temperature of 165°F for 15 seconds.
CCP: Hold for hot service at 140°F or higher until needed.
To Serve: Plate chicken tenders with grapes, barbecue sauce, and Goldfish® Cheddar crackers. Serve immediately.
