Brand
- Campbell's
- Campbell's Reserve Soup
- Campbell's Signature Soup
- Campbell's Classic Soup
- Pace
- Pepperidge Farm
- Goldfish
- Prego
- Swanson
- V8
- V8 Splash
Category
- Appetizer
- Beverage
- Dessert
- Kid Friendly
- Main Dish
- Salad
- Sauce
- Side Dish
- Soup
- Vegetarian
Dietary Needs
- Less than 100 Calories
- Less than 200 Calories
- Low Fat
- Sodium 0-140 mgs.
- Sodium 480mg or less
- Gluten Free
- Lacto Ovo Vegetarian
- Vegan
- Partnership for a Healthier America Compliant
- Heart Healthy
- Whole Grains
Total Time
- 15 mins or fewer
- 16 to 20 mins
- 21 to 25 mins
- 26 to 30 mins
- 31 to 45 mins
- 46 to 60 mins
- 61 to 90 mins
- 91 mins to 2 hours
- Less than 4 hours
- Less than 1 day
- Less than 12 hours
Recipe Cost
- $0.00 - $0.50
- $0.51 - $1.00
- $1.01 - $2.00
- $2.01 - $3.00
- $3.01 and up
Difficulty
- Easy
- Medium
- Advanced
Filters »
TEX MEX PASTA SALAD
1 CUP
932
SPICY TOMATO CORNBREAD MADE WITH CAMPBELL’S® HEALTHY REQUEST® TOMATO SOUP
SERVING (1- 5X5 PIECE + 1-1/3 TBSP SAUCE))
11063
CREAMY GREEN BEAN CASSEROLE
1 CUP
977
QUINOA CAKES
2 PATTIES + ABOUT 2 TBSP (#30 SCOOP) SAUCE
8062
ROASTED RED PEPPER & SMOKED GOUDA MAC AND CHEESE
1 SERVING (1 HEAPING #8 SCOOP)
11050
CREAM SPINACH MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP
SERVING(#8 SCOOP, 1/2 CUP)
11251
LOBSTER MAC & CHEESE
1 SERVING (1-#8 SCOOP)
11049
CRAB MAC & CHEESE
1 SERVING (1-# 8 SCOOP)
11048
CHILI MAC & CHEESE
1 SERVING (1/2 CUP; 1-SCANT #8 SCOOP)
11047
TOMATO BASIL ZUCCHINI
SERVING (6 OZ SPOODLE; 3/4 CUP)
911949
CAULIFLOWER GRATIN WITH PROSCIUTTO AND CHEDDAR
1/2 CUP (4 OZ SPOODLE)
8056
TOMATO FLORENTINE SOUP (MADE WITH CONDENSED TOMATO SOUP POUCH)
1 CUP (8 FL OZ)
11947
SPICY ALMOND COCONUT RICE
1/2 CUP (#8 SCOOP)
8055
ROASTED POBLANO & WHITE CHEDDAR MAC AND CHEESE
1 SERVING 1- HEAPING #8 SCOOP)
11046
PARMESAN CHEESE TWISTS
SERVINGS ( 1 CHEESE TWIST)
910132
BUFFALO MAC & CHEESE W/ BLUE CHEESE CRUMBLES
1 SERVING (1/2 CUP; 1- SCANT #8 SCOOP)
11045
THICK CUT BACON & CHICKEN MAC & CHEESE
1 SERVING (2/3 CUP 1- #6 SCOOP)
11044
GREEN BEAN CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP
SERVING (1/2 CUP; #8 SCOOP)
11182
SAUSAGE MAC & CHEESE
1 SERVING (1/2 CUP; -#8 SCOOP)
11040
MAC & CHEESE-CHEESE TRIO
SERVING (2/3CUP; 1-#6 SCOOP)
11043
CAJUN SHRIMP MAC & CHEESE
1 SERVING (1/2 CUP; 1-#8 SCOOP, 4.25 OZ, )
11039
SPICY TOMATO CORNBREAD
SERVING (1- 5X5 PIECE + 1-1/3 TBSP SAUCE))
11035
GLAZED SNOW PEAS AND CARROTS
1/2 CUP (4 OZ SPOODLE)
8238
BROWN BUTTER BRUSSELS SPROUT GRATIN MADE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
SERVING (#8 scoop, 1/2 CUP)
10880
V8® CAJUN RICE
1 SERVING (#8 SCOOP, 1/2 CUP)
10815
BROWN BUTTER BRUSSELS SPROUT GRATIN
SERVING (#8 scoop, 1/2 CUP)
10809
SPICY SAUSAGE STUFFING CUPS WITH GREEN CHILE CRANBERRY SAUCE
SERVING (2 TOPPED STUFFING CUPS)
10812
GREEN CURRY CUCUMBER SALAD
SERVINGS (1/2 CUP)
9864
HARVEST FRUIT COMPOTE
1 CUP
905
SPANISH BROWN RICE
1/2 CUP (#8 SCOOP)
8002
CRANBERRY PECAN STUFFING
1/2 CUP
410
BRAISED KALE WITH CHICKPEAS AND QUINOA
1/2 CUP
4100
MUSHROOM HASH BROWN BAKE WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
1 PIECE (CUT PAN 3 x 4 TO PRODUCE 12 SERVINGS)
904406
SOUTHWESTERN PASTA SALAD
1-1/2 CUP
353
GREEN BEAN CASSEROLE
1/2 CUP
754
FIRECRACKER CORNBREAD
1 PIECE (3" X 3 1/2")
83
LIGHTER GREEN BEAN CASSEROLE
1/2 CUP
886
CORN AND BLACK EYED PEA SALAD
1 CUP (8 OZ SPOODLE)
1037
SANTA FE PASTA SALAD
1 CUP
870
GARDEN VEGETABLE SAUTÉ
1 CUP
865
SAUSAGE STUFFING
1/2 CUP
475
POLENTA STACKS WITH OVEN ROASTED VEGETABLE SAUCE
1 SERVING (2 POLENTA SLICES, 1-1/2 CUP SAUCE)
505
MUSHROOM HASH BROWN BAKE WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP
1 PIECE (CUT PAN 3 x 4 TO PRODUCE 12 SERVINGS)
839
VEGETABLE COUSCOUS
1 CUP
615
ORIENTAL STYLE STUFFING
1/2 CUP
452
MUSHROOM SAUSAGE STUFFING
1/2 CUP
446
SPANISH STYLE RICE
1 CUP
610
FLORENTINE STUFFING BAKE
1/2 CUP
423
FRUITED HOLIDAY STUFFING
1/2 CUP
426
CHEESY POTATOES
1 CUP
41
CHEESY SEASIDE SHELLS
1 CUP
42
SMOKY STUFFED PORTABELLAS
1 SERVING (2 STUFFED MUSHROOMS)
758
RED BEANS AND RICE
1 CUP
607
APPLE PECAN STUFFING
1/2 CUP
377
POTATO & CHEESE CASSEROLE
1/2 CUP
664
CAJUN CHICKEN FETTUCCINE
1 BREAST AND SAUCE OVER 1 CUP PASTA
589
BLACK AND WHITE BEAN SALAD
1-1/4 CUP
588
UNSTUFFED PEPPERS
1 EACH (ABOUT 10 OZ)
583
TURKEY PASTA SALAD
1 CUP (INCLUDES 3 OZ TURKEY)
365
ITALIAN GARDEN SAUTÉ
1/2 CUP
324
HOT 'N' SPICY SPINACH SALAD
1 CUP
323
SOUTHWEST CORNBREAD SQUARES
1 SQUARE
535
FIESTA RICE
1/2 CUP
241
ZESTY RISOTTO
1 CUP
179
WILD RICE CASSEROLE
1 CUP
176
FESTIVE TURKEY & MACARONI SALAD
1 CUP
239
SPANISH RICE
1/2 CUP
155
SQUASH CASSEROLE
1/2 CUP
158
BANDITO BAKED BEANS
1/2 CUP
11
HERB GRILLED VEGETABLES
1 CUP
1045
BLACK & WHITE BEAN SALAD MADE WITH LOW SODIUM V8
1 3/4 CUP
1057
LENTIL RICE SALAD
1/2 CUP
1039
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