A plant based minestrone made with meatless sausage, beans, tomato, pasta.
- Total time:
30 minutes
- Servings:
21
|
Ingredient
|
Weight
|
Measure
|
|
ditalini (small tube shaped) pasta |
8.0
oz. |
1.333 cup |
|
olive oil |
|
1 tbsp. |
|
meatless Italian sausage style crumbles |
32.0
oz. |
8.25 cup |
|
garlic powder |
|
1 tsp. |
|
dried oregano leaves , crushed |
|
1 tsp. |
|
frozen cut green beans |
8.5
oz. |
2 cup |
|
kidney beans |
11.0
oz. |
2 cup |
|
diced tomatoes , drained |
29.0
oz. |
4 cup |
|
Campbell's® Condensed Tomato Soup , 50 oz ea |
|
1 can |
|
water |
|
6 cup |
1. Cook pasta according to package directions. Drain and cool. Reserve for later use.
2. Heat a large pot over medium high heat. Add oil. Once hot, add the meatless Italian style sausage crumbles. Cook for 5 minutes or until browned and cooked through.
3. Add garlic, oregano, green beans, kidney beans and tomatoes. Stir to combine and cook for 3-4 minutes.
4. Add Campbell’s® Condensed Tomato Soup and water. Mix well. Heat to a simmer and cook for 10 minutes.
5. Add in cooked pasta
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
6. Using an 8 fl. oz. ladle, portion 1 cup soup into serving bowl. Serve immediately.
A plant based minestrone made with meatless sausage, beans, tomato, pasta.
-
Total time:
30 minutes
-
Servings:
21
|
Ingredient
|
Weight
|
Measure
|
|
ditalini (small tube shaped) pasta |
8.0
oz. |
1.333 cup |
|
olive oil |
|
1 tbsp. |
|
meatless Italian sausage style crumbles |
32.0
oz. |
8.25 cup |
|
garlic powder |
|
1 tsp. |
|
dried oregano leaves , crushed |
|
1 tsp. |
|
frozen cut green beans |
8.5
oz. |
2 cup |
|
kidney beans |
11.0
oz. |
2 cup |
|
diced tomatoes , drained |
29.0
oz. |
4 cup |
|
Campbell's® Condensed Tomato Soup , 50 oz ea |
|
1 can |
|
water |
|
6 cup |
1. Cook pasta according to package directions. Drain and cool. Reserve for later use.
2. Heat a large pot over medium high heat. Add oil. Once hot, add the meatless Italian style sausage crumbles. Cook for 5 minutes or until browned and cooked through.
3. Add garlic, oregano, green beans, kidney beans and tomatoes. Stir to combine and cook for 3-4 minutes.
4. Add Campbell’s® Condensed Tomato Soup and water. Mix well. Heat to a simmer and cook for 10 minutes.
5. Add in cooked pasta
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
6. Using an 8 fl. oz. ladle, portion 1 cup soup into serving bowl. Serve immediately.
