Add some heat to your K-12 menu with this vegetarian chili made with
a perfect combination of vegetables, beans, spices, and Low Sodium V8® 100% Vegetable Juice.
Ingredient | Weight | Measure |
---|---|---|
vegetable oil |
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weight_quantity 4. oz. |
0.5 cup |
onion , chopped |
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weight_quantity 16. oz. |
4 cup |
green pepper , chopped |
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weight_quantity 12. oz. |
2 cup |
carrot , chopped |
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weight_quantity 8. oz. |
1.75 cup |
chili powder |
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weight_quantity |
3 tbsp. |
garlic powder |
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weight_quantity |
1 tbsp. |
cumin , ground |
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weight_quantity |
1 tbsp. |
Low Sodium V8® Vegetable Juice |
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weight_quantity |
10 cup |
red wine vinegar |
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weight_quantity |
0.25 cup |
low sodium black beans , canned, undrained |
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weight_quantity 48. oz. |
5.667 cup |
low sodium pinto beans , canned, undrained |
wtf
weight_quantity 48. oz. |
5.667 cup |
Cheddar cheese , shredded |
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weight_quantity 4.5 oz. |
1.125 cup |
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