campbell’s® culinary reserve frozen ready to eat soup loaded baked potato soup, 4 pound pouches, 4-pack

Ingredients

CHICKEN STOCK, POTATOES, CREAM (MILK), ROASTED POTATOES, CHEDDAR PASTEURIZED PROCESS CHEESE FOOD ([MILK, CULTURES, SALT, ENZYMES], WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK, SODIUM CITRATE, MILKFAT, SALT, LACTIC ACID, OLEORESIN PAPRIKA [COLOR], ANNATTO EXTRACT [COLOR]), WHITE CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SOUR CREAM (CULTURED CREAM AND MILK, ENZYMES), ONIONS, CONTAINS LESS THAN 2% OF: APPLEWOOD UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, SEA SALT, SUGAR, CELERY POWDER, SMOKE FLAVOR), BUTTER (CREAM [MILK], SALT), SCALLIONS, MODIFIED FOOD STARCH, SALT, CHICKEN FAT, YEAST EXTRACT, ROASTED GARLIC, SPICES, NATURAL FLAVORING. CONTAINS: MILK

Allergens

• Milk/Dairy

Features & Benefits

• CAREFULLY CRAFTED: Hearty roasted potatoes, bacon bits and chives come together in this creamy comfort soup.
• SIMPLE PREP: We've carefully crafted this soup to be ready as-is or garnished to your liking—just add heat.
• IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
• MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
• ONLY THE GOOD STUFF: With No HFCS. No added MSG. No colors from artificial sources. This soup is a delicious option you can feel good about serving.

Preparation

Do not dilute. Heat until warmed through, approximately 165°F (74°C). Hold for 60 seconds to ensure proper heat distribution.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas