campbell’s® culinary reserve frozen condensed vegetarian garden vegetable soup, 4 pound trays, 3-pack

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, POTATOES, DICED TOMATOES IN TOMATO JUICE, GREEN BEANS, CABBAGE, CORN, CELERY, ZUCCHINI, PEAS, ONIONS. CONTAINS LESS THAN 2% OF: RED PEPPERS, SUGAR, MODIFIED FOOD STARCH, SALT, DEHYDRATED ONIONS, VEGETABLE JUICE CONCENTRATE BLEND (CONCENTRATED JUICES OF CARROTS, CELERY, PARSLEY, BEETS, WATERCRESS, LETTUCE, SPINACH), VEGETABLES (CARROTS, ONIONS, CELERY), ROASTED RED PEPPERS, DEHYDRATED GARLIC, POTATO FLOUR, CORN OIL, CITRIC ACID, MALTODEXTRIN, SPICE, FLAVORING, DEHYDRATED CARROTS, CELERY EXTRACT.

Features & Benefits

• CAREFULLY CRAFTED: A vibrant tomato broth loaded with carrots, potatoes, tomatoes, green beans, corn, celery, zucchini, peas and onions.
• SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add water and heat.
• IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
• MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
• ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Preparation

This product may be tempered up to 5 days in a 4 degrees C (40 degrees F) refrigerator prior to cooking thoroughly. 1. Remove plastic film. 2. Place 2 blocks in saucepot. 3. Fill Full Tray with 8 cups/1.9L Water. Add to Saucepot. Cover. 4. Heat (min. 82 degrees C/180 degrees F), stirring occasionally. 5. Reduce heat to 70 degrees C/160 degrees F. Cover. Stir occasionally. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad