campbell’s® culinary reserve frozen condensed healthy request mediterranean style vegetable soup, 4 pound trays, 3-pack

Garbanzo beans, kidney beans, zucchini, spinach, white beans and sweet peas in a vibrant tomato broth seasoned with olive oil, garlic, Parmesan cheese, sweet basil and oregano.

CASE CODE PACK & SIZE

19123

3 / 4.00 LB TRAY(S)

Dimensions (L x W x H): 17.832 IN x 11.000 IN x 3.625 IN
UPC: 51000191233
Case weight: 12.973 LB
SCC14: 10051000191233
Cube: 0.411 FT

Features & Benefits

  • CAREFULLY CRAFTED: Garbanzo beans, kidney beans, zucchini, spinach, white beans and sweet peas in a vibrant tomato broth seasoned with olive oil, garlic, Parmesan cheese, sweet basil and oregano.
  • SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add water and heat.
  • IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
  • MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
  • ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, DICED TOMATOES IN TOMATO JUICE, COOKED GREAT NORTHERN BEANS, GARBANZO BEANS, COOKED RED BEANS, SPINACH, ZUCCHINI, PEAS, CONTAINS LESS THAN 2% OF: YEAST EXTRACT, ONIONS, ROASTED RED PEPPERS, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CORNSTARCH, BUTTERNUT SQUASH, SUGAR, SALT, POTASSIUM CHLORIDE, BASIL, CANOLA OIL, GARLIC, CABBAGE, CELERY, SPICES. CONTAINS: MILK.

Allergens

  • Milk/Dairy

Dietary Needs

100 Calories or Less Per Serving; Sodium 141-480 mgs Per Serving; Low Fat; Good Source of Vitamin A; Gluten Free; Vegetarian; Low Cholesterol; No Cholesterol; High Vitamin A; Good Source of Potassium; Good Source of Fiber

Shelf Life: 638 Days

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad

This product may be tempered up to 5 days in a 4 degrees C (40 degrees F) refrigerator prior to cooking thoroughly. 1. Remove plastic film. 2. Place 2 blocks in saucepot. 3. Fill Full Tray with 8 cups/1.9L Water. Add to Saucepot. Cover. 4. Heat (min. 82 degrees C/180 degrees F), stirring occasionally. 5. Reduce heat to 70 degrees C/160 degrees F. Cover. Stir occasionally. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, DICED TOMATOES IN TOMATO JUICE, COOKED GREAT NORTHERN BEANS, GARBANZO BEANS, COOKED RED BEANS, SPINACH, ZUCCHINI, PEAS, CONTAINS LESS THAN 2% OF: YEAST EXTRACT, ONIONS, ROASTED RED PEPPERS, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CORNSTARCH, BUTTERNUT SQUASH, SUGAR, SALT, POTASSIUM CHLORIDE, BASIL, CANOLA OIL, GARLIC, CABBAGE, CELERY, SPICES. CONTAINS: MILK.

Allergens

  • Milk/Dairy

Features & Benefits

  • CAREFULLY CRAFTED: Garbanzo beans, kidney beans, zucchini, spinach, white beans and sweet peas in a vibrant tomato broth seasoned with olive oil, garlic, Parmesan cheese, sweet basil and oregano.
  • SIMPLE PREP: We've carefully crafted this soup to be delicious as-is or garnished to your liking—just add water and heat.
  • IT’S ALL ABOUT THAT BASE: Get creative and use it as an ingredient in your own signature recipes.
  • MENU INSPIRATION: Imagine more possibilities. Make soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad
  • ONLY THE GOOD STUFF: With No HFCS. No added MSG. No artificial flavors. No colors from artificial sources, and no added preservatives. This soup is a delicious option you can feel good about serving.

Preparation

This product may be tempered up to 5 days in a 4 degrees C (40 degrees F) refrigerator prior to cooking thoroughly. 1. Remove plastic film. 2. Place 2 blocks in saucepot. 3. Fill Full Tray with 8 cups/1.9L Water. Add to Saucepot. Cover. 4. Heat (min. 82 degrees C/180 degrees F), stirring occasionally. 5. Reduce heat to 70 degrees C/160 degrees F. Cover. Stir occasionally. 6. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Make this soup a main dish, serve as a savory side to any meal or as a complement to the classic sandwich or salad

PACK & SIZE CASE CODE

19123

Dimensions (L x W x H): 17.832 IN x 11.000 IN x 3.625 IN
UPC: 51000191233
Case weight: 12.973 LB
SCC14: 10051000191233
Cube: 0.411 FT

Dietary Needs

Nutrition Facts
About 43 Servings Per Container
Serving size 1/2 Cup (120mL)
Amount per serving
Calories 100
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Cholesterol 0mg 0%
Sodium 410mg 18%
Total Carbohydrate 17g 6%
Dietary Fiber 5g 18%
Total Sugars 4g
Includes 1g Added Sugars 2%
Protein 5g
Vitamin D 0mcg 0%
Calcium 70mg 6%
Iron 1mg 6%
Potassium 780mg 15%
Vitamin A 200mcg 20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

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