campbell’s® frozen entrées garden mixed vegetable lasagna

Ingredients

WATER, COOKED ENRICHED NOODLE (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, LOWFAT RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), CANOLA OIL, BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), BROCCOLI, SPINACH, MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEAT FLOUR, SALT, PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, ANNATTO FOR COLOR), ONIONS, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SOY PROTEIN CONCENTRATE, SUGAR, DEHYDRATED ONIONS, SPICES, FLAVORING, BUTTER (CREAM , ANNATTO), DEHYDRATED CREAM (CREAM, SOY LECITHIN), SODIUM PHOSPHATE. CONTAINS: WHEAT, MILK, SOY

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• CAREFULLY CRAFTED: Made from fresh pasta in a rich-tasting blend of ricotta, mozzarella, parmesan, and cream layered with carrots, broccoli, spinach, and onions
• this is a vegetarian comfort-food dish that your guests will love.
• SIMPLE PREP: You can easily cook it in the tray straight from the freezer. If you want to cut back on time you can store it in the cooler for 48 hours.
• SERVING SUGGESTION: This hearty, flavorful dish is perfect to serve as-is, accompanied by bruschetta or garlic toast and a caprese or mixed green salad.
• ONLY THE GOOD STUFF: Each serving of our Garden Vegetable Lasagna has no MSG and 0 grams trans fat per serving, making it an option you can feel good about serving.
• SHELF LIFE: With a shelf life of 21 months when kept frozen, our entrées are always available to you and help you cut back on waste.

Preparation

Conventional Oven, 400 degrees F: (Frozen) Cook covered, for 1 hr.25 min. Uncover, cook 10 min. let stand 20 min. / (Tempered) Cook covered, for 1 hr., Uncover, cook 10 min. Let stand 20 min. -- Convection Oven, 350 degrees F: (Frozen) Cook covered for 1 hr.5 min. Uncover, cook 10 min. Let stand 20 min. / (Tempered) Cook covered for 30 min. Uncover, cook 10 min. Let stand 20 mins.

Storage & Handling

Shelf Life: 638 Days

Serving Ideas

Serve with Italian bread topped with chopped tomatoes, mozzarella cheese, black olives and chopped parsley. OR Serve with sliced tomato and fresh basil salad and crusty Italian roll. OR Serve with antipasto or mixed green salad and garlic bread sticks.