campbell’s® ready to serve low sodium chicken with noodles soup

Ingredients

CHICKEN STOCK, CHICKEN MEAT, CARROTS, CELERY, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: POTATO STARCH, CHICKEN FAT, RED PEPPERS, YEAST EXTRACT, SUGAR, ONIONS*, SAUTERNE WINE, GARLIC*, SALT, POTASSIUM SALT, FLAVORING, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, BETA CAROTENE (FOR COLOR), CHICKEN BROTH*, SPICE, XANTHAN GUM. *DRIED CONTAINS: EGG, WHEAT

Allergens

• Egg
• Gluten
• Wheat

Features & Benefits

• REAL FLAVOR: A flavorful recipe of tender chicken, hearty egg noodles, carrots, and celery in a rich chicken broth seasoned with Sauterne wine and garlic.
• SIMPLE PREPARATION: No need to worry about multi-step prep
• this soup doesn’t need to be reconstituted. Just heat, stir, and serve in an instant.
• VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
• MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a veggie burger or a chicken sandwich instead of fries or chips.

Preparation

EMPTY CONTENTS INTO SAUCEPOT. STOVE: HEAT SLOWLY UNTIL HOT, STIRRING OCCASIONALLY.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Prepare as an appetizer or part of a light meal. This soup is excellent for use on soup and salad bars, and serving lines.